Recent Announcements

New Credit Card Policy

Dine-In Marin has a new credit card policy. Our customers will no longer need to have their card present at the time of delivery. Instead, we are now taking the card information over the phone when the order is placed. The information we need to collect is:

  • The cardholder name
  • The card number
  • expiration date

We will also ask for the billing address (if different from the delivery address), and the authorization code; however, customers who are uncomfortable giving this information will not be required to do so.

Finally, for those who prefer it, they may continue to have an imprint made in lieu of giving their information over the phone. Our primary reason for making this change is to ensure the maximum level of protection for our customers and their credit card information. Additionally, we feel that this system will be more convenient for customers and should improve their overall experience with Dine-In Marin.

February 25th, 2008

Happy New Year

We will be open our regular hours on new year's eve to help make your holiday celebrations as safe, easy and enjoyable as possible.

December 29th, 2007

Happy Turkey Day!

We will be open on Thanksgiving from 2 p.m. to 8 p.m., and following our tradition, we will be serving the Thanksgiving Day Special from Izzy's all day. Thank you, from all your friends at Dine-In Marin.

Izzy's Thanksgiving Day Special:

  • Roasted Turkey, Cornbread Stuffing and Cranberry Sauce
  • Butternut Squash Soup or House Mixed Greens

  • Two of Izzy's famous side dishes

    (including special sides Yams and Mashed Potatoes and Gravy)

  • Pumpkin or Pecan Pie

Adults: $35.99, Kids: $17.99

November 20th, 2007

Cacciucco Now Available

We at Dine-In Marin are proud to announce Cacciucco as the newest addition to our restaurant family. Located in southern Sausalito, Cacciucco is an authentic Italian restaurant specializing in Livornese cuisine. They have received critical acclaim for their fusion of modern and traditional Tuscan cuisine, and we are excited to now include it among our many great options.

June 20th, 2007